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  • More Sophie Stunning from cookbook Again Gray Change Gourmet new Destitute
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    DESTITUTE GOURMET More Stunning Food from Small Change by SOPHIE GRAY See more cookbooks - click here See other titles in Sophie Gray's Destitute Gourmet series - click here New large format softcover book 96 pages excellent colour photos throughout the book. All measurements are in metric. Stylish fashionable food that doesn't cost a fortune - that is the philosophy of destitute gourmet Sophie Gray. And it is a philosophy that has found a popular following throughout Australia and New Zealand. Based on the principals of Shopping Smart; Eating Healthily and In Season; and Making a Little of Something Luxurious go a Long Way over 100 recipes introduce delicious and money-saving ideas for enjo more information.....

  • Up cookbook
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    FED UP The revolutionary approach that changes parents' lives. by Sue Dengate See other books by Sue Dengate click here New softcover book minor cover creasing 352 pages. Fully revised and updated published 2008. Sue Dengate's bestselling books Different Kids The Failsafe Cookbook Fed Up and Fed Up with Asthma have opened the eyes of thousands of desperate parents over the last fifteen years to the adverse affects of synthetic additives and natural chemicals in foods. Based on groundbreaking research Sue's books show that learning difficulties behavioural problems and minor chronic illness in children and adults can all be the result of intolerance to food chemicals. Now in this long-awaited more.....

  • recipe Christmas New softcover Womens book Weekly Australian
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    CHRISTMAS by The Australian Womens Weekly To see a selection of Christmas books click here Brand new softcover book 128 pages gorgeous mouthwatering colour photos and step-by-step instructions This is the prettiest Christmas book you’ll ever see. It’s full of original recipes to grace your Christmas table and delight your guests. Little tarts to serve with drinks on Christmas Day finger sandwiches seafood on a stick mince pies with stars on top little cut-out cookies in the shape of Christmas trees and bells one-bite Christmas cakes with white frosting and even edible gifts. It’s not the usual Christmas book – there are no recipes for turkey or ham but it’s full more.....

  • Mother My
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    RECIPES MY MOTHER COOKED 100 home-cooked recipes from Australia's favourite foodies To see other cookbooks by Celebrity Chefs and Favourite Cooks click here New softcover book. Published 2010 203 pages In Recipes My Mother Cooked the nation's favourite chefs food writers restauranteurs and foodies have come together to share the recipes their mothers cooked for them. Whether you fancy a quick and easy dish traditional fare or something more exotic this is the perfect place to find all the inspiration you'll ever need to feed your family and enjoy those special mealtime moments. Why not try: - Chicken Pie with a Potato Crust from Iain Hewitson and his mother Sybil Hewitson - Lamb Tagine from find out more.....

  • Gardening softcover French Best New Jackie book
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    BEST OF JACKIE FRENCH A practical guide to everything from Aphids to Zucchini Chocolate Cake For more Organic Gardening and Permaculture books click here New large softcover book 378 pages. First published in 2000. Over the course of 30+ years' inventive gardening Jackie French has discovered the secret to combining fun and usefulness in your garden. In The Best of Jackie French: A Practical Guide to Everything from Aphids to Zucchini Chocolate Cake Jackie shows you how to: Enjoy a thriving garden with minimal time - and money Grow and consume a stunning array of vegetables herbs and fruit plus your own tea coffee and edible flowers Find natural solutions for all your house and garden proble find out more.....

  • Christmas Clark Maxine recipe hardcover Drinks
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    CHRISTMAS DRINKS by Maxine Clark Linda Collister et al See other Christmas books click here New small hardcover book published 2006. 64 pages measures 15 x 15cm. Gorgeous colour photos and easy-to-follow instructions Champagne Cocktails ~*~ Martinis ~*~ Mocktails ~*~ Mulled Wine This fabulous collection of cocktails and other celebration drinks contains everything you need for Christmas parties New Year parties and Christmas Day itself. There's also a section on Winter Warmers perfect for Australians celebrating Christmas in July. From traditional hot drinks to festive-themes cocktails this little book makes entertaining at Christmas easy. From traditional tipples to festive-themed cocktails more here.....

  • Stephanie Used cookbook
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    A SHARED TABLE by STEPHANIE ALEXANDER See a wide range of cookbooks click here Used hardcover book with dustjacket in very good condition no marks writing tears loose or missing pages. A very clean tight copy. This book is now out of print. First edition published 1999 248 pages. Stephanie has long been an outspoken champion of Australian produce. In A Shared Table she travels to seven different regions across the continent to introduce you to some of the unsung Australian characters who are helping us change the way we eat and drink. The seven chapters of this book mirror the episodes in the ABC's television series of the same name. Stunning full-colour photographs and over 80 recipes captu click here.....

  • recipe Brown Hot hardcover New Cakes
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    HOT CAKES by DEBBIE BROWN To see other Cake Cupcake and Baking books click here New hardcover book with dustjacket gorgeous full-colour photos and step-by-step instructions. 80 pages published 2007 This fantastic collection of daring designs contains 19 fabulously saucy cakes eack displaying a wicked sense of humour. The imaginative and zany designs range from cakes which are quick and simple to create such as 'Saucy Stockings' to more elaborate designs with moulded characters such as the sexy 'Centrefold' or the racy 'Scrub Up'! Each cake has clear instructions and step-by-step photographs as well as a photograph of the finished cake showing you just how easy it is to create these attention more details.....

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    THE COOK'S COMPANION the complete book of ingredients and recipes for the Australian kitchen by STEPHANIE ALEXANDER See other vintage out of print and collectable cookbooks click here Used hardcover first edition published 1996 816 pages. "The book for a lifetime of cooking" Here is the food that Stephanie Alexander cooks for her family and friends and the recipes she learned from her mother. Here too is the distilled wisdom of Stephanie's many years in the markets in the pantry in the kitchen and at the table. It is for all those who love good food - and for those who are starting a household and need reliable information on ingredients cooking techniques and serving suggestions as wel more.....

  • new hardcover Book book recipe Cookery
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    THE COMMONSENSE COOKERY BOOK by the Home Economics Institute of Australia Inc (NSW Division) New hardcover book 378 pages published 2008. This classic book was first published in 1914. The classic step-by-step cookbook - for absolute beginners and experienced cooks alike. It′s what every household needs: a cookbook which tells you how to literally boil an egg grill a chop or make a great scone. The Commonsense Cookery Book has helped over a million readers navigate the kitchen teaching them the basics of food and cooking and helping them make the transition to more confident delicious meals - satays roasts casseroles and risottos. With information on measurements cuts of meat and cooke more details.....

  • softcover cookbook No Time New Deacon Cakes
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    NO TIME PARTY CAKES by CAROL DEACON To see other Cake Cupcake and Baking books click here New softcover book published 2009 112 pages gorgeous colour photos and step-by-step instructions throughout. Simple to make - Fun to Decorate Carol Deacon's fantastic cakes are easy to make and even easier to enjoy. All the projects in this fun and colourful collection can be made in less than two hours making them perfect for both experienced cake decorators with limited time and newcomers alike. Many of the designs such as the fairy castle and wild animals are child-friendly and children will have great fun helping to make and decorate them. Chatty instructions and carefully detailed methods allow any click here.....

  • Food Frugal
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    DELIA'S FRUGAL FOOD by DELIA SMITH See more cookbooks click here New softcover book 246 pages published 2009. Features delicious colour photos throughout the book. All measurements are in metric. The 1970s classic - more relevant now than ever At a time when money worries are front-page news Britain's most trusted cook Delia Smith is once again on hand with a wide range of tasty recipes that are cheap and easy to prepare. Being frugal can be fun once you've learned a few simple tricks among them: Buying fresh produce when it's in season Replacing more expensive ingredients with humbler alternatives Experimenting with different cuts of meat Being creative with leftovers. Thirty-plus years on more here.....

  • Stephanie with Kids
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    KITCHEN GARDEN COOKING *with kids* by STEPHANIE ALEXANDER See a wide range of cookbooks click here New large softcover book 256 pages lots of beautiful full-colour photos. Published 2006 Stephanie Alexander's philosophy is that there is no such thing as special food for children: if food is good everyone will enjoy it regardless of age. Here are 120 recipes with simple instructions a colourful layout and lots of fast fun facts. And while these recipes can be made by a couple of eight-year-olds in aprons - with a bit of adult supervision - the dishes are anything but standard kids' fare: alongside the muffins and slices are homemade pastas Indian curries Asian tea eggs and vegetable-rich wint more details.....

  • New Cook's Companion Stephanie
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    THE COOK'S COMPANION the complete book of ingredients and recipes for the Australian kitchen by STEPHANIE ALEXANDER See a wide range of cookbooks click here New edition published October 2004 1126 pages. The Australian bestseller - now updated expanded! The Cook's Companion has established itself as the kitchen 'bible' in over 300 000 homes since it was first published in 1996. Stephanie Alexander has added over 300 new recipes as well as 12 new chapters to this thoroughly revised and updated edition. Stephanie believes that good food is essential to living well: her book is for everyone every day. She has invaluable information about ingredients cooking techniques and kitchen equipment alon extra info.....

  • new softcover
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    The CSIRO Total Wellbeing Diet Recipe book with foreword by Dr Manny Noakes See other books on Health and Wellbeing click here New softcover book 208 pages 130 delicious recipes. This scientifically proven healthy eating plan and exercise regime could change your life Here is the long-awaited cookbook supplement to the phenomenally successful CSIRO Total Wellbeing Diet with a collection of 130 recipes. At least 800 000 Australians have tried the diet and many now live by its principles. This book allows the devotee to extend his or her culinary repertoire as well as integrate the diet into all aspects of daily life. There are recipes for breakfasts on the go simple lunches quick weeknight di more information.....

  • Garden
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    The EARTH GARDEN WATER BOOK an EARTH GARDEN PUBLICATION To see books on Permaculture and Sustainability click here New softcover book 128 pages published 2008 Learn how to slash your annual water will while helping the environment. The Earth Garden Water Book book is a proven help to city and country people who want to reduce water consumption recycle their household water and maintain a flourishing garden. Read about how to: Store and purify rainwater Reuse greywater from the bathroon Capture roof run-off in urban areas Choose or build a composting toilet or mini sewage treatment system Store city rainwater in recycled plastic fence panels The Earth Garden Water Book is the perfect resource more here.....

  • Womens Cookery vintage Book recipe book Weekly
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    THE AUSTRALIAN WOMEN'S WEEKLY COOKERY BOOK Compiled by the Food and Cookery experts of The Australian Women's Weekly under the direction of Leila C Howard See other Vintage Out of Print and Collectable cookbooks click here Use hardcover book with dustjacket 200 pages. Publication date not given but the National Library has it on its database and gives the publication date as 1956. Lots of black and white and colour photos throughout the book. Thousands of letters have been received by the Australian Women's Weekly over the years clamouring for the presentation in book form of a selection of the popular easy-to-prepare and appetising recipes which have consistently featured in the pages of Au more here.....

  • Food Everyday Sophie Gourmet cookbook Gray new forFamily
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    DESTITUTE GOURMET EVERYDAY Smart Food for the Family by SOPHIE GRAY See more cookbooks click here See other titles in Sophie Gray's Destitute Gourmet series click here New large format softcover book 96 pages delicious colour photos throughout the book. All measurements are in metric. Perhaps one of the greatest culinary challenges we face is the daily need to feed the family with interesting enjoyable and healthy meals. Destitute Gourmet Everyday: Smart Food for the Family recognises that mealtimes together are an important part of family life providing a forum for communication and creating a sense of belonging. Whether the family is a couple or a clan Everyday: Smart Food for the Family i more.....

  • Rachael Kim Bermingham McCosker Ingredients softcover
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    4 INGREDIENTS The Ultimate Cookbook for Busy Families by Kim McCosker Rachael Bermingham See other Cookbooks click here New softcover book 236 pages over 340 recipes This cookbook has over 340 quick easy and very delicious recipes that you can easily whip up to WOW your friends and family and ALL with only 4 or fewer ingredients. You won't need to spend a fortune in measuring utensils. To use 4 Ingredients all you will need is 1 cup 1 teaspoon and 1 tablespoon - it's cooking made real easy! There are fantastic recipes for breakfast to dinner entrees to desserts and lunchbox delights. You will be super surprised and delighted with the fantastic dishes you can create using this easy to follow more.....

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    FOOD WE LOVE Favourite recipes from our Test Kitchen An Australian Women's Weekly Cookbook See more cookbooks click here Large new softcover book 248 pages lots of beautiful colour photos. Many of Australia's best chefs started out cooking recipes from AWW cookbooks. And a number of the staff of The Australian Women's Weekly test kitchen have gone on to create brilliant cooking careers. This book presents the recipes from some of Australia's best cooks. The staff past and present of the renowned Australian Women's Weekly Test Kitchen have put together a collection of their favourite recipes - the recipes they developed and which they still cook for family and friends. From soups and starters find out more.....

  • New Ramacher Healing Colitis Cooking Crohn's IBS
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    HEALING FOODS Cooking for Celiacs Colitis Crohn's and IBS by SANDRA RAMACHER To see other Cookbooks click here New softcover book delicious colour photos. Published 2007 256 pages measures 21 x 26 cm. Over 200 recipes for the Specific Carbohydrate Diet™ with foreword by Dr Ron Hoffman Healing Foods - Cooking for Celiacs Colitis Crohn’s and IBS boasts over 200 recipes for the Specific Carbohydrate Diet™ (SCD) and 100 beautiful full page color photographs. This diet is specifically designed for Coeliacs who suffer from Gluten Intolerance and for those suffering from Digestive Disorders such as Colitis Crohn’s IBS and Diverticulitis. The recipes featured in Healing Foods find out more.....

  • Cake New softcover Paris book Planet recipe Cutler
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    PLANET CAKE A beginner's guide to decorating incredible cakes by Paris Cutler and the Planet Cake Team To see other Cake Cupcake and Baking books click here New softcover book with gorgeous full-colour photos and step-by-step instructions. 192 pages published 2009. It's time to get excited about party cakes again. No more buttercream teddy bears. No more staying up until midnihgt sticking sprinkles on ice-cream cones. No more cake crumbs in the icing. Make something fabulous professional and easy ... the Planet Cake way. This beautiful and contemporary cake-decorating book is set out in the style of a cooking course working from learning how to make and decorate the simplest of cupcakes to t more here.....

  • Neil
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    GOOD FOOD by NEIL PERRY To see other cookbooks by Celebrity Chefs and Favourite Cooks please click here New hardcover book superb photography by Earl Carter. 256 pages published 2007. 'Cooking is like most things in life - you get out what you put in. If you start with beautiful fresh produce and bring the best out in it with little effort you will have created something fantastic' In this eagerly awaited new book Neil Perry shares his favourite recipes from his home kitchen. Good Food is all about beautiful simple food to cook at home to be enjoyed by friends and family anytime. It is not just about special occasions but about celebrating good eating at every meal. Neil conveys a wealth of click here.....

  • Cookbook Hope New Mummy Pregnancy Book
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    THE YUMMY MUMMY PREGNANCY COOKBOOK by HOPE RICCIOTTI MD and Fiona Ford To see other books on Pregnancy and Parenting at The Bookshelf of Oz click here Brand new softcover book 192 pages published 2007 Healthy food for you and your baby Eating the right foods in pregnancy means better health for you and your baby so follow this menu for success. Follow trimester-by-trimester nutritional guidance on the best foods for your baby’s development. Give your baby the best possible start in life with this practical guide to key nutrients foods to avoid snacks to satisfy cravings and more. Enjoy over 60 no-fuss delicious dishes for optimum nutrition with daily menu plans and yummy ideas for snac find out more.....

  • Country cookbook CWA softcover Association
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    CWA PRESERVES by The Country Women's Association To see other Preserving cookbooks click here New softcover book 192 pages published 2010. Delicious mouthwatering colour photos and step-by-step instructions Traditional tempting tried-and-true The cooking skills of CWA members are legendary and Country Women's Association Preserves includes more than 90 of their recipes for classic country-style preserves. There are relishes and chutneys pickles and sauces jams jellies conserves and marmalades. Preserves make wonderful homemade gifts and are a great way to make the most of seasonal bounty. Many of the recipes here are family favourites that have been handed down through generations while othe more.....

  • recipe Jennifer
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    THE CRABAPPLE BAKERY CUPCAKE COOKBOOK by JENNIFER GRAHAM To see other Cake Cupcake and Baking books click here New softcover book with gorgeous full-colour photos. 174 pages published 2007 The once humble cupcake has become an international star – for weddings parties anything! And who better to impart her cupcake secrtes than Jennifer Graham founder of the enormously successful Crabapple Cupcake Bakery. In The Crabapple Bakery Cupcake Cookbook Jennifer shares with us many of her favourite recipes – including Valentine's Cupcakes Caramel Lovers' Cupcakes Church Picnic Carrot Cupcakes and Baby's First Cupcakes. There are simple step-by-step instructions to help you bake the perfec more here.....

  • new Weekly
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    SWEET TEMPTATIONS An Australian Women's Weekly Cookbook See more Baking books click here New softcover book 128 pages lots of delicious colour photos. There is nothing quite as special or as fulfilling as indulging your sweet-tooth with a special dessert at the end of a meal. In this delightful cookbook you will find some wonderful and inspiring recipes using the freshest produce from each season. Some of the recipes are quick and easy some require more preparation but all are delicious. Step-by-step photos will help newer cooks with some of the different methods as will the techniques section which shares tricks of the trade including toasting nuts and coconut melting chocolate making ice-c click here.....


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    MOROCCAN FOOD Collectors Edition See other International Cookbooks click here New hardcover book 192 pages lots of mouthwatering full-colour photos with easy-to-follow step-by-step instructions. Published 2009 internally spiral-bound so it sits flat on the bench while you cook. Includes a colour photo of every recipe. Moroccan food is one of the most sensual in the world. It appeals directly and unashamedly to the senses of smell sight and taste in a way that no other cuisine can match. Moroccan food is a unique blend of African Arabian and European influences - the result is a cuisine characterised by its subtle scents delicate flavours and elegant presentation. Chapters include: Conprehens more details.....

  • recipe Country
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    CWA COOKBOOK by The Country Women's Association To see other general cookbooks click here New hardcover book 392 pages published 2009. Internally spiral-bound so it sits flat on the counter while you're cooking. Celebrating seventy years in the kitchen recipes compiled by the Country Women's Association of NSW The cooking skills of CWA members are legendary and it is no exaggeration to say that The Country Women’s Association Cookbook is an Australian icon. Absolutely packed with hard-working practical recipes this has been an essential cookbook in Australian kitchen for generations. First published over seventy years ago here is the 17th edition the first metric edition of this classi more here.....

  • Indulgence recipe hardcover New book Cookies
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    INDULGENCE COOKIES To see other Cookbooks click here Brand new hardcover book 160 pages features a photo of each recipe. Published 2008 Indulgence Cookies and Indulgence Cupcakes are a celebration of vintage style a bygone era when dressing up serving tea in fine china and writing personal thank you notes afterwards was simply good manners. The recipes in both of these beautiful new books inlcude the classics and new creations featuring more adventurous tastes and textures. Each recipe is easily achievable and aims to impress. The book is divided into 3 sections: Wholesome - an abundance of fruit nuts and seeds star in these nourishing delights Plain Jane - simple these may be but there's no extra info.....

  • recipe softcover About Crazy Castella Cupcakes book Krystina
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    CRAZY ABOUT CUPCAKES by KRYSTINA CASTELLA See other cookbooks click here New softcover book 256 pages published 2006. Crazy About Cupcakes helps you go cupcake crazy! With nearly 300 awesome mouthwatering ideas to choose from home bakers will find the right recipe for any occasion and every palate. And whether they're chocolaty spicy crunchy fruity or creamy these exquisitely decorated treats look as astounding as they taste - perfect little temptations designed to make adults nostalgic and children happy. All the basics are lovingly explained so anyone can whip up a beautiful batch and there are varieties for every day (from healthy cupcakes to ice cream indulgences). Plus to make things ea more.....

  • step cook Womens hardcover
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    THE AWW COOKING SCHOOL Learning to Cook Step-by-Step An Australian Women's Weekly Cookbook See more cookbooks click here Large new hardcover book published 2010 688 pages lots of beautiful colour photos. The ultimate cooking class cookbook. The Australian Women’s Weekly has been teaching Australia to cook for more than 75 years. All that collective expertise and wisdom has been captured here in one comprehensive book. Filled with clear step-by-step instructions and over 450 Triple Tested recipes and techniques The AWW Cooking School not only teaches beginners to cook but shows the experienced cook how to improve on their cooking skills. From recipes to know by heart to roasts preserves extra info.....

  • hardcover Goldsmith Slice new book
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    a slice of organic life Editor-in-Chief: Sheherazade Goldsmith Foreword by Stephanie Alexander Find your own slice of the 'The Good Life' New hardcover book with dustjacket 352 pages. Published 2007 by DK Australasia. Beautiful full-colour photos throughout. Bake bread. Start a wormery. Shop locally. Plant a tree. Find out how to get closer to the soil without going the whole hog. Discover 80 simple eco projects you can dip in and out of from growing salad on your window-sill to collecting rainwater. Pick up what you need using the directory of useful organic stockists and websites then choose a project to suit your pocket and lifestyle. You don't need a garden special equipment or even much extra info.....

  • Jamie new brand
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    jamie at home Cook Your Way to the Good Life by Jamie Oliver See other cookbooks click here Brand new hardcover book 407 pages. After spending most of the last 16 years working in kitchens cooking up a storm Jamie has discovered a new passion - gardening. He brings both of his passions together in his latest book Jamie at Home. A true feast for all the senses this book is arranged in seasons starting in Spring with asparagus eggs lamb and rhubarb moving through to Summer with barbecues strawberries tomatoes and more Autumn with orchard fruit pickles and finishing in Winter with pastry leeks squash and other winter vegetables. Jamie also shares gardening tips his favourite seed and plant vari more details.....

  • Dairy Gluten
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    The GLUTEN WHEAT and DAIRY FREE COOKBOOK by NICOLA GRAIMES To see other Cookbooks click here Brand new softcover book delicious colour photos. 96 pages. Many people have food allergies or intolerances. The most common foodgroups that cause an adverse reaction are grains and dairy products. This book shows you how to follow a gluten-free wheat-free and dairy-free diet that is both delicious and nutritious. Includes: Advice on which foods to avoid and which foods to eat All recipes are completely free of gluten wheat and dairy products A nutritional analysis is given for each recipe showing how many calories carbohydrates fats and proteins there are in a single serving of each dish. Recipes in more details.....

  • Australia New Masterclass plusCookbook DVD
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    MASTERCHEF AUSTRALIA Cookbook + DVD set The Cookbook Volume 1 plus MASTERCLASS 3 Disc DVD Set Masterchef Australia cookbooks are also available individually click here New softcover cookbook 262 pages published 2009. New sealed Region 4 DVD running time 403 minutes rated G for general audiences Cook like the world’s watching! More about the Masterchef Australia Masterclass DVD It's time for the amateurs to learn from the professionals as the best in the business reveal their kitchen secrets. Gary Mehigan and George Calombaris are two of Australia's most respected chefs and restaurateurs; hand-picked to bring their expert knowledge to MasterChef Australia. As mentors to the students Gar more information.....

  • kids People recipe new book Salad hardcover Mollie
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    SALAD PEOPLE and more real recipes by MOLLIE KATZEN See more children's cookbooks click here New hardcover book 96 pages. Recipes are all in both written and picture form. Suitable for ages 3 and older In this sequel to her classic Pretend Soup - considered by many to be the gold standard of children's cookbooks - award-winning author/illustrator Mollie Katzen works her magic with 20 new child-tested recipes including such delicacies as Counting Soup Chewy Energy Bars and Polka Dot Rice. Each illustrated recipe offers the child chef the opportunity to count measure mix assemble and most important have fun. Designed as do-together projects - with the child as chef and the adult as assistant - click here.....

  • Tobie DAILY New
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    Daily Italian gathers together Tobie Puttock's favourite Italian recipes dishes he has discovered reinvented and perfected while working as a chef in some of the world's great Italian restaurants. Tobie's yen for simple food made from the best and freshest ingredients is evident on every page as is his philosophy that a recipe is a blueprint the point from which the creative cook at home can begin to explore and craft a dish based on personal taste ability and dietary preference. This simple edgy and energetic cookbook rewrites some rules and ignores others. But however far it pushes the boundaries of tradition it sticks closely to the guiding principles of Italian cuisine: that cooking is i more details.....

  • New
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    GREAT KIDS' CAKES BIRTHDAY CAKES FOR KIDS An Australian Women's Weekly Cookbook To see other Children's Birthday Cake books click here New softcover book with clever designs gorgeous full-colour photos pattern template sheet and step-by-step instructions. Published 2008 120 pages. When a cake is required for a party Great Kids Cakes has over 50 ideas to feed both your imagination and the little party guests. Every cake can be made from scratch or from cake mix batter - create a simple oblong or round cake and cut out the most fantastic shapes from there. No need for complicated tins: step-by-step photographs show you how to make every cake from basic shapes. The pattern templates will help y more details.....

  • New Forest
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    THE NEW ENCHANTED BROCCOLI FOREST by MOLLIE KATZEN See other cookbooks click here Brand new softcover book 305 pages with 16 full colour pages of food photos and Mollie's trademark hand-written recipes and gorgeous drawings. Published 2000 With her phenomenally popular Moosewood Cookbook author and artist Mollie Katzen won over the hearts and palates of generations of aspiring home cooks. Mollie continued her commitment to sophisticated yet down-to-earth vegetarian cuisine with the original publication of The Enchanted Broccoli Forest in 1982 delivering over 200 more vegetarian recipes and a bounty of kitchen guidance. This new edition of The Enchanted Broccoli Forest preserves the old favou extra info.....

  • Used recipe preserving
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    The Book of PRESERVES by The Australian Women's Weekly To see other Women's Weekly Cookbooks click here Used softcover book in very good condition 128 pages full of beautiful full-colour photos. Published 1990 It's a delicious back-to-nature experience to make your own preserves and you know exactly what's going into your jars when you make your own. Fruit and vegetables in season give the best flavours and colours and are better buys .... even better is to pick your own crop! Just about all fruits and vegetables can be almost miraculously transformed into gorgeously gleaming jars full of flavour - jams jellies marmalades chutneys pickles butters and cordials. Once you start you'll be amazed click here.....

  • Adventures Daily
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    CHOCOLATE AND ZUCCHINI Daily Adventures in a Parisian Kitchen by CLOTILDE DUSOULIER Her latest book Clotilde's Edible Adventures in Paris is also available - click here Brand new softcover book 272 pages gorgeous colour photos throughout. This book is the US publication and has measurements in cups and spoons not metric measurements. Clotilde has a conversion page here - http://chocolateandzucchini.com/archives/2006/09/conversions_equivalents.php. This book is in stock ready for immediate dispatch. It is not ordered from the US and doesn't take weeks to get to you. Clotilde Dusoulier is a twenty-seven-year-old Parisian who adores sharing her love of all things food-related - recipes inspirat find out more.....

  • includes New
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    VERY EASY VEGETARIAN COOKBOOK by ALISON HOLST and SIMON HOLST To see other Vegetarian Cookbooks click here Brand new large softcover book delicious colour photos. 120 pages measures 27 x 23 cm. This bestselling collection of tasty vegetarian recipes from well-known mother and son cooking team Alison and Simon Holst features dishes that are quick and simple to prepare and which will be enjoyed by vegetarians and meat eaters alike. Bust people will appreciate that most of the recipes take less than 30 minutes from start to finish. Another bonus is the good selection of one-dish meals among the more than 150 recipes many of which are photographed in full colour. Very Easy Vegetarian Cookbook al find out more.....

  • softcover recipe Class Weekly Australian Cake new
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    COOKING CLASS CAKE DECORATING an Australian Women's Weekly cookbook To see other Baking books click here New softcover book published 2008 120 pages. With gorgeous mouthwatering colour photos of every cake and easy-to-follow step-by-step instructions with photos. Of all the cake decorating books I've listed recently this one has the most comprehensive and useful information and the most beautiful cakes! It was previously published as 'Celebration Cakes' To round off that very special occasion few things make a better focal point than a terrific unique cake. The cake base itself can be anything from a choice of traditional rich fruit sponge carrot cake chocolate cake...We give you basic recip click here.....

  • new Nigella softcover
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    FEAST Food That Celebrates Life by Nigella Lawson See other books by Celebrity Chefs and Favourite Cooks click here New softcover book 472 pages loads of beautiful colour photos. A feast for the eyes and the senses and now available in a handsome paperback edition Feast is a must for every kitchen. In the style and tradition of Nigella's classic How to Eat it applies those same 'Pleasures and Principles of Good Food' to celebrations from feast days to everyday happiness. Essentially about families and food about public holidays and private passions about how to celebrate the small pleasures as well as the big occasions it includes everything from Christmas Thanksgiving Hanukkah and Eid to Pa find out more.....

  • Chris New preserving Fortune
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    PICK PRESERVE SERVE Enjoying local and home-grown produce all year round by CHRIS FORTUNE See other Preserving books - click here New softcover book published 2009 128 pages measures 25 x 18 cm. Whether growing fruit and vegetables at home or buying produce at farmers markets and greengrocers we are more and more seeking fresh local and honest food. But how do you make the most of produce when at its abundant seasonal best? And what do you do with a bumper crop from your own garden? What is the best way to capture those wonderful naturally ripened flavours so you can savour them year-round? The answers lies in the age-old tried-and true art of preserving: Drying Salting Smoking Pickling Alco more.....

  • cookbook New Cooker Australian Weekly softcover Slow Women's
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    SLOW COOKER an AUSTRALIAN WOMEN'S WEEKLY publication To see other Slow Cooker recipe books click here New large softcover book delicious colour photos. Published 2010 120 pages measures 28 x 21 cm. These recipes are cooked in an electric slow-cooker. They're all very simple to make and include soups stews caseroles curries pot roasts and desserts. All the dishes in the book benefit from long slow-cooking and because of that most of them use inexpensive ingredients - cheaper cuts of meat for example are the most delicious when cooked long and slow. They emerge succulent and can be cut with a fork. And because they're cooked over low heat even if for a long time they're not heavy consumers of find out more.....

  • New book slow Cooking Recipes Sara cooker
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    SLOW COOKING RECIPES by SARA PORTER To see other Slow Cooker recipe books click here New large spiral-bound hardcover book delicious colour photos. Published 2010 224 pages measures 27 x 23 cm. Slow cooking is a great way to cook - just 'bung it all in' and leave the slow cooker to do its stuff! Over 200 delicious easy to make recipes. Whether you're a busy parent running yourself ragged at home working a full-time career juggling bringing up kids alongside a job or just plain old tired of feeling like an eternal slave to your kitchen and wanting more time to do the things that are important to you slow cookers are a great way of giving you time and space without having to fuss over making a click here.....

  • Books Sugarcraft books New Nicholas Lodge
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    The INTERNATIONAL SCHOOL of SUGARCRAFT Three Book set: Beginners Advanced and New Skills Techniques by NICHOLAS LODGE with guest authors To see other International School of Sugarcraft cake decorating books click here 3 new softcover books with superb full-colour photos and step-by-step instructions throughout. All measurements are in metric imperial and metric cup spoon. The International School of Sugarcraft Book 1: Beginners is a beginner's guide for anyone who has never attempted to decorate a cake as well as an excellent refresher course for those with a knowledge of the basic techniques. The book begins with an explanation of how to bake the perfect cake and recipes for every type of i more here.....

  • Clifton new book Peter CSIRO softcover Total Wellbeing
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    The CSIRO Total Wellbeing Diet by Dr Manny Noakes with Dr Peter Clifton See other books on Health and Wellbeing click here New softcover book 212 pages. The new scientifically proven diet - boost your health and vitality while losing weight How many diets have you tried that haven't worked for you? The Total Wellbeing Diet developed by Australia's CSIRO is not just another diet it's a long-term healthy eating plan that can make you feel great. Easy to use Scientifically tested Nutritionally balanced The CSIRO Total Wellbeing Diet can really work helping you lose weight permanently by keeping you satisfied and giving you more energy. With over 100 mouth-watering recipes and 12 weeks of menu p extra info.....

  • Australian
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    A TASTE OF CHOCOLATE by The Australian Women's Weekly See other Baking books click here New softcover book 120 pages published 2008. There's nothing quite like a sticky chocolate date cake straight from the oven. Unless it's a double-choc slice or a milk chocolate tart. The Australian Women's Weekly has taken chocolate to the extreme with this beautiful book of recipes. And as always every recipe has been triple-tested in The Australian Women's Weekly Test Kitchen and is guaranteed to work. A Taste of Chocolate contains indulgent recipes for all chocolate lovers. Chocolate - loved all around the world - is given free range in this beautifully photographed cookbook. The recipes in this pretty extra info.....

  • kids Healthy Lunchbox New Hobday cookbook Cara softcover Kids'
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    KIDS' HEALTHY LUNCHBOX Over 50 delicious and nutritious recipes for children of all ages by CARA HOBDAY See other Cookbooks for children click here New softcover book 96 pages. Great colour photos and step-by-step instructions. ~ quick ~ fresh ~ tasty ~ healthy ~ easy ~ yummy ~ You want your kids to grow up fit and healthy so they need to eat the right foods. If your child's packed lunch usually consists of a tired sandwich a packet of potato chips and a chocolate biscuit then this is the book for you and your kids! Features: Over 50 recipes from sandwiches and wraps to snacks and cakes to see you through the school year Ingenious ways of adding nutritious fruit and vegetables to a lunchbox click here.....

  • softcover Chocolate cookbook Floodgate
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    500 CHOCOLATE DELIGHTS the only chocolate compendium you'll ever need! by LAUREN FLOODGATE See other Baking books click here Brand new softcover book 288 pages including very comprehensive index and over 200 colour photos. With 500 mouthwatering chocolate delights this book is packed with ideas for every kind of melt-in-the-mouth snack sweet treat dessert or cake for every occasion. Filled with suggestions and tips to ensure fuss-free entertaining 500 Chocolate Delights is the only book on cooking and baking with chocolate you will ever need and one you'll turn to time and time again. Beautifully illustrated and easy-to-follow guide to creating delicious chocolate delights every time and for click here.....

  • Basics
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    BACK TO BASICS An Australian Women's Weekly Cookbook See more basic cookbooks click here New softcover recipe book 120 pages published 2010 with delicious colour photos of every recipe. This cookbook is designed specifically for people who want a ready reference for really simple basic recipes.It has recipes for curries and stews and recipes for cooking the perfect roast. There are stir-fries and pasta dishess as well as a chapter on how to boil poach and scramble eggs. All the classic salads are here - salade nicoise coleslaw tabbouleh potato and greek salads and there are vegetable recipes. There are also recipes for classic sauces and dressings. Back to Basics explains and shows with step more.....

  • Eating cookbook Steven Cooking
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    BYRON Cooking and Eating by Steven Snow See other cookbooks at The Bookshelf of Oz click here Superb new hardcover book with dustjacket. 256 pages with stunning 'I wish I was in Byron right now' photos by Brett Boardman. Byron: Cooking and Eating is a lavish book about the food and lifestyle of the iconic Australian coastal town Byron Bay as seen through the eyes of one of its favourite chefs and inhabitants. Join Steven Snow as he immerses himself in Byron’s relaxed way of life – whether he’s chilling out with friends at home at Possum Creek or lazing in the grass with a beach-side picnic. Steven has drawn inspiration from his extensive travels to create food that is nutri more here.....

  • Favourite Time Australian All Women's cookbook Biscuits new Cakes
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    ALL-TIME FAVOURITE CAKES and BISCUITS An Australian Women's Weekly Cookbook See more Baking books click here New large softcover book published 2008 240 pages lots of delicious colour photos. The ultimate home-baking cookbook There is nothing quite like the feeling you get when you bake goodies for your friends and family. Here are the most famous and best-loved cakes biscuits and slices from The Australian Women's Weekly. All those recipes you've loved since childhood are here - the cakes your mother made or your grandmother or aunty - the chocolate cakes the fruit cakes the melting moments the caramel slice. They are all truly all-time favourites. .Contents include Chocolate cakes Butter c more details.....

  • Cook I How Dusoulier Know cookbook Ginette hardcover
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    I KNOW HOW TO COOK The English translation of the classic French cookbook Je Sais Cuisiner by GINETTE MATHIOT updated by CLOTILDE DUSOULIER See other International cookbooks by - click here New hardcover book 1072 pages published 2009. First published in 1932 Je sais cuisiner has been a best-seller for three generations. It is a household must-have and a well-thumbed copy can be found in kitchens throughout France. The book has sold more than 6 million copies and its author Ginette Mathiot was the queen of French domestic cooking. During her long career she published more than 30 recipe books and Je sais cuisiner is her magnum opus. It is now available for the first time in English as I Know more here.....

  • Babies cookbook babies Healthy
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    HEATHY BABIES Food for healthy babies and toddlers by The Australian Women's Weekly See other Australian Women's Weekly cookbooks click here New softcover book 120 pages. Published 2009. This book is a condensed version of The Happy Baby Cookbook which is also available - click here for more information Every parent wants their baby to be healthy and with childhood obesity becoming such a problem parents especially first time parents are even more in need of help and guidance. Here is a book full of recipes - more than 100 of them - for healthy food for children from birth to five years. The chapter on breast and bottle feeding is written by a paediatrician and there are hints tips and infor click here.....

  • new hardcover Granger Holiday cookbook
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    HOLIDAY by BILL GRANGER Brand new hardcover book with dustjacket. 192 pages Bill Granger's Holiday is a vibrant partner to the best-selling Every Day continuing the exciting format of reportage style photography personal chapter introductions and Bill's trademark contemporary stylish recipes. This is a book about laying down lifetime memories through food taking time out to cook at leisure relaxing weekends and lazy holidays. Bill opens his family albums to recall his own special food journeys. The recipes are divided into six beautiful themed chapters: Outdoors Barefoot Harvest Honeymoon Fireside and Celebration and flow from the most casual of outdoor summer dining or fireside suppers to f click here.....


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    5 Minute Microwave Bottling A revolutionary method of food preservation by ISABEL WEBB See other Preserving books click here New softcover book 224 pages published 2009. Rediscover the pleasure of making your own preserves jams jellies chutneys pickles drinks and more with this simple quick and mess-free method. Bottling fruit has never been so quick and easy! 5-Minute Microwave Bottling is the ideal book for busy families who want to make the most of their home-grown food. When bottling and preserving in a microwave oven the finished products are closer to their natural form than with more conventional methods. They boast enhanced colour shape flavour and keeping quality as well as retainin more.....

  • Delicious hardcover Double Seinfeld Jessica new
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    DOUBLE DELICIOUS Good Simple Food for Busy Complicated Lives by Jessica Seinfeld New hardcover book with internal spiral binding so the pages lie flat 208 pages. Due for publication November 2010. Deceptively Delicious Jessica Seinfeld's first book has become an indispensible instruction manual to more than a million Mums giving them a delicious peaceful easy and safe way to make fruits and vegetables a part of even the pickiest kids' diet. So what's next? - more everyday delicious meals with a hidden boost of essential nutrients and wholesome ingredients more purees made from more wholesome ingredients more variety and nutrition including whole grains and alternatives to processed sugars an find out more.....


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    500 SALADS the only salad compendium you'll ever need! by SUSANNAH BLAKE See other Basic cookbooks including Salad BBQ and good quick recipe books click here Brand new hardcover book with dustjacket 288 pages including very comprehensive index and over 200 colour photos. Published 2009. This compendium of fantastic salads is filled with 500 failsafe inspirational recipes. Brimming with advice on complementary ingredients and dressings this booi is a beautifully illustrated and easy-to-follow guide to creating salads for every season. From cold to hot side salads to main meals spicy to creamy this is the ultimate guide to salad experimentation for anyone who likes their food fast healthy and more.....

  • recipe
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    THE COMPLETE MIDDLE EAST COOKBOOK by TESS MALLOS See other International cookbooks click here New hardcover book with dustjacket 374 pages published 2006. Over 500 recipes with superb full-colour full-page photos. Tess Mallos shows how to prepare delectable meals from the facsinating cultures of the Middle East with recipes carefully tested and set out in easy-to-follow steps. Many of the dishes are illustrated in 80 superb photographs. This book provides a brilliant insight into the regional dishes of Greece Turkey Lebanon Egypt and Syria and an invaluable introduction to some of the lesser known cuisines of other countries in the region: Afghanistan Armenia Cyprus Iran Iraq Jordan Saudi Ar more details.....

  • cookbook New Aussie softcover
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    AUSSIE CAKES CAKES by RACHEL WILLIAMS To see other Children's Birthday Cake books click here New softcover book with gorgeous full-colour photos and step-by-step instructions. 126 pages published 2009 Are you tired of plain old chocolate cake? Would you like to bake a real surprise? Enjoy more than 40 Australian-inspired baking and decorating ideas perfect for kids' parties and grown-up celebrations. These creative recipes are easy fun and cheap to make. And while you're waiting for the cake to cool brush up on your Aussie trivia with fats and figures about our wonderful culture Designs to delight everyone including Aussie icons like the Hills Hoist the meat pie and the Akubra. Aussie animal more.....

  • Weekly Womens New cookbook softcover Food Australian
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    CHRISTMAS FOOD AND CRAFT by The Australian Women's Weekly See other Christmas books click here New softcover book published 2006. Gorgeous mouthwatering colour photos and step-by-step instructions with pattern sheet and traditional Christmas carol songbook Food ~*~ Crafts ~*~ Cards ~*~ Decorations ~*~ Carols Christmas Food and Craft is a book of wonderful food and crafts for Christmas. As a bonus there's a little in the pocket at the back of the book which contains traditional Christmas carols. The food is a mix of traditional and modern - from drinks and nibbles to fabulous starters mains and elegant seafood spreads. And of course Christmas wouldn't be Christmas without cakes and puddings. find out more.....

  • New Live book Cholesterol recipe cholesterol Well High with Eat
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    EAT WELL LIVE WELL with HIGH CHOLESTEROL Low-cholesterol recipes and tips by KAREN KINGHAM See other cookbooks click here New softcover book published by Murdoch Books in 2007 192 pages delicious colour photos. The first step towards lowering cholesterol levels is to change your diet and eat low-cholesterol foods. With an insightful introduction outlining the diet and lifestyle changes necessary to achieving low cholesterol levels and over 100 delicious recipes with individual nutritional analysis this book is a valuable tool for long-term health and wellbeing. Eat Well Live Well with High Cholesterol has been designed to provide people who need to watch their cholesterol levels with delicio more.....

  • Curry hardcover new
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    CURRY Foreword by DAVID THOMPSON contributors include Sri Owen Das Sreedharan Vivek Singh and Corinne Trang To see other International cookbooks at The Bookshelf Of Oz click here NNew hardcover book. 352 pages with lots of beautiful colour photos published 2006 Take your taste buds on a global adventure. Invite top chefs writers and cooks into your kitchen from Vivek Singh (The Cinnamon Club) Das Sreedharan (Rasa Restaurants) to David Thompson (Nahm) and they’ll share their secrets for authentic taste-tingling curries that are easy to create at home. Curry gathers together an enormous range of mouth-watering recipes from around the world. Region by region you are enticed into cuisines find out more.....

  • cookbook new hardcover Essentials Donna
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    SIMPLE ESSENTIALS - CHRISTMAS by DONNA HAY See other Christmas Books click here New hardcover book 80 pages published 2007. An ideal gift for a special person or for yourself! Donna Hay whose bestselling books Modern Classics Food Fast Off the Shelf and The Instant Cook made food simple fresh and modern is set to change the way you think about Christmas. Take the hassles out of the festive season with this stunning gift-format book. Here you'll find simple recipes and menu planners for a traditional Christmas a modern Christmas or a speedy Christmas. Includes delicious Sweet Treats and fabulous ideas for decorating trees and the home table settings gift ideas for food lovers and gift-wrap su more here.....

  • recipe book New Country Cookbook
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    The COUNTRY SHOW COOKBOOK Award-winning recipes from country shows See other Country cookbooks including CWA titles click here New hardcover book 256 pages published 2010 The Country Show Cookbook is a selection of award-winning recipes. Fresh from the country many of these tried-and-true recipes have been handed down from generation to generation. Bake up a storm with more than 190 homemade favourites. Pull up a chair sit down with a cuppa and remember how grandma used to bake. The Agricultural Society of NSW asked every country show society to submit its best award winning recipes. Of more than 400 submissions the top 190 made it into this classic collection of home-made favourites. Full-c click here.....

  • Real Bruneteau cookbook Australian
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    TUKKA Real Australian food - expanding the frontiers of taste. Winner of the 1997 Julia Child Award for cookbook design by JEAN-PAUL BRUNETEAU To see other Bush Food books click here Used hardcover ex-library book in very good condition. Dustjacket covered with clear protective plastic has the usual library stickers and stamps. No marks tears loose or missing pages. 224 pages. Published 1996 Superb photos throughout the book. Tukka Real Australian Food is an exciting blend of historical detail and stunning recipes using natural Australian bush ingredients. Internationally renowned chef Jean-Paul Bruneteau takes readers on a journey of discovery through the different regions of Australia and find out more.....

  • Books Bible softcover New Dessert Penguin
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    DESSERT BIBLE To see other Cookbooks click here Brand new softcover book 252 pages gorgeous mouthwatering colour photos. What meal is complete without a sweet finale? There's nothing like a home-made dessert to put a smile of satisfaction on everyone's face. Desert Bible has a vast array of delicacies to suit every occasion and season so the possibilities for indulging your sweet tooth are endless. Try a fresh and healthy fruit salad sundae or sorbet in summer or warm up with a comforting pudding pie or crumble in winter. For special occasions an elaborate cheesecake or melt-in-the-mouth souffle is sure to impress. And there are plenty of quick and simple treats to please family and friends extra info.....

  • French Sufficiency
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    BACKYARD SELF-SUFFICIENCY Completely revised 2nd Edition by JACKIE FRENCH For more Organic Gardening and Permaculture books click here New softcover book 192 pages. Published 2009. Self sufficient gardens are beautiful: a ramble of productivity a profusion of smells and colour. We've forgotten how beautiful edible plants can be: fat red apples and tendrils of grapes; bountiful red-flowering perennial beans and soft feathery fennel; the wide bright blooms of passionfruit and the scent of orange blossom on a summer night. It's like a Garden of Eden in your own backyard! Australia's favourite organic gardener shows you how to step closer to food self-sufficiency .... in your own backyard! Chapt extra info.....

  • Gluten cookbook Kim McCosker Free new
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    4 INGREDIENTS GLUTEN FREE by Kim McCosker Rachael Bermingham See other 4 Ingredients Cookbooks click here New softcover book 256 pages over 400 recipes. Published July 2009 Over 400 New and Exciting recipes all made with 4 or fewer ingredients and ALL gluten free! You may think that living on a gluten free diet means living with a taste free diet but this book proves it's far from it! Following the success of the first two 4 Ingredients books 4 Ingredients Gluten Free has over 400 easy and economical recipes that will turm your taste buds into a frenzy! Rachael and Kim have collected and cooked thousands of recipes free from gluten to bring you this fantastic new book. If you have Coeliac di extra info.....

  • Birthday cookbook Children's softcover New Catherine Proctor Parties
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    CHILDREN'S BIRTHDAY PARTIES by CATHERINE PROCTOR To see other Children's Party and Birthday Cake books click here New softcover book. 128 pages published 2005. Activities ~ Themes ~ Food Planning a children's party? Well this great book ensures that they are fun for parents too! With a little planning and preparation this book will make holding your child's next party at home easy and enjoyable. Children's Birthday Parties has everything you'll need to create a special event your kids and their friends will never forget. Includes step-by-step information on: Planning and budgeting for the big day Party themes Costumes you can create Innovative cakes Creative lolly bags Games to suit every th more.....


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    CUPCAKES! by ELINOR KLIVANS To see other Cupcake and Baking books click here New softcover book delicious colour photos by France Ruffenach. Published 2005 144 pages measures 23 x 21 cm. What's short and sweet and cute as a button? Cupcakes! And everyone loves them. Trusted favorites at picnics potlucks and bake sales cupcakes are just as welcome for an elegant dessert as they are at relaxed and informal gatherings. No matter why you bake them cupcakes are a recipe for happiness Here are more than 50 scrumptious ways to bring smiles and those nostalgic memories back faster than a kid can lick the batter off a beater. Try a Cinnamon Sugar Puff Cupcake - they go from mixing bowl to oven to one more information.....

  • About Author Kathy Reichs
    Kathy Reichs is a forensic anthropologist for the Office of the Chief Medical Examiner, State of North Carolina, and for the Laboratoire des Sciences Judiciaires et de Médecine Légale for the province of Quebec. She is one of only fifty forensic anthropologists certified by the American Board of Forensic Anthropology and is on the Board of Directors of the American Academy of Forensic Sciences. A professor of anthropology at The University of North Carolina at Charlotte, Dr. Reichs is a native of Chicago, where she received her Ph.D. at Northwestern. She now divides her time between Charlotte and Montreal and is a frequent expert witness in criminal trials. Her work as a forensic anthropologist is internationally recognized. She has traveled to Rwanda to testify at the UN Tribunal on Genocide, helped identify individuals from mass graves in Guatemala, and done forensic work at Ground Zero in New York. For her work with CILHI she has identified war dead from World War II; from all of Southeast Asia – she even examined the remains from the tomb of the Unknown Soldier.
  • About the Author Nicholas Negroponte
    Nicholas Negroponte (born 1943) is an architect and computer scientist best known as the founder and Chairman Emeritus of Massachusetts Institute of Technology's Media Lab, and also known as the founder of The One Laptop per Child association (OLPC). Negroponte, son of Dimitri John, a Greek shipping magnate, grew up in New York City's Upper East Side. He is the younger brother of John Negroponte, current United States Deputy Secretary of State. He attended many schools, including Buckley (NYC), Le Rosey (Switzerland) and Choate Rosemary Hall in Wallingford, Connecticut where he graduated in 1961. Subsequently, he studied at MIT as both an undergraduate and graduate student in Architecture where his research focused on issues of computer-aided design. He earned a Master's degree in Architecture from MIT in 1966 and joined the faculty of MIT in 1966. In 1967, Negroponte founded MIT's Architecture Machine Group, a combination lab and think tank which studied new approaches to human-computer interface. In 1985, Negroponte created the MIT Media Lab with Jerome B. Wiesner. As director, he developed the lab into the pre-eminent computer science laboratory for new media and a high-tech playground for investigating the human-computer interface. In 1992, Negroponte became involved in the creation of Wired Magazine as the first investor. From 1993 to 1998, he contributed a monthly column to the magazine in which he reiterated a basic theme: "Move bits, not atoms." Negroponte expanded many of the ideas from his Wired columns into a bestselling book Being Digital (1995), which made famous his forecasts on how the interactive world, the entertainment world and the information world eventually merge. In 2000, Negroponte stepped down as director of the Media Lab as Walter Bender took over as Executive Director. However, Negroponte retained the role of laboratory Chairman. In November 2005, at the World Summit on the Information Society held in Tunis, Negroponte unveiled a $100 laptop computer, The Children's Machine, designed for students in the developing world. The project is part of a broader program by One Laptop Per Child, a non-profit organisation started by Negroponte and other Media Lab faculty, to extend Internet access in developing countries. Negroponte sits on several boards including Motorola (listed on the New York Stock Exchange), Velti (listed on the London Stock Exchange) and privately-held Ambient Devices. He has invested in over 30 startup companies over the last 30 years, including Zagats, Wired, Ambient Devices, Skype and Velti.